Combos
Solo Per Te (Para 1 persona)
Pizza a elegir, bebida y salsa para mojar los bordes.
14,90 €
Duo (Para 2 personas)
2 Pizzas a elegir, 2 bebidas y 2 salsas para mojar los bordes.
26,90 €
Serata (Para 3 personas)
3 Pizzas a elegir, 3 bebidas, 3 salsas para mojar los bordes y 1 entrante a compartir.
39,90 €
Famiglia (Para 4 personas)
4 Pizzas a elegir, 4 bebidas, 4 salsas para mojar los bordes y 1 entrante a compartir.
49,90 €
Antipasti
Burrata and Crispy Guanciale
A 125g whole burrata, opened on a bed of arugula to reveal its creamy center. Crispy Italian guanciale, toasted in its own fat. Confit datterini tomatoes, Parmigiano shavings, lemon zest, and Maldon salt.
13,90 €
Fonduta ai Porcini e Tartufo
Melted provolone in a small casserole dish with slices of porcini mushrooms. At the base, black truffle cream that releases its fragrance upon opening. Freshly toasted focaccia, so not a drop is left.
12,90 €
Caprese di Bufala e Cuore di Bue
Whole ball of fresh buffalo mozzarella (125g) freshly sliced on oxheart tomato. Light pesto, toasted almonds and sea salt flakes. Drizzled with premium extra virgin olive oil and balsamic cream.
11,90 €
Medaglioni di Foie d'Anatra
Two medallions of artisanal duck foie mousse on a nest of fresh arugula. Candied pear and fig jam providing a sweet contrast. Balsamic cream, chives and Maldon salt. Freshly toasted focaccia on the side to spread until the end.
11,90 €
Provolone alla Pizzaiola
Sweet provolone, bubbling fresh from the oven, served over homemade San Marzano sauce. Oregano, fresh basil, and a touch of Parmigiano. Freshly toasted focaccia on the side for dipping.
10,90 €
Bastoncini all'Aglio e Fonduta
Our 48-hour baked dough sticks, brushed with confit garlic and rosemary butter. They come out crispy on the outside, tender on the inside, under a layer of aged cheese. Served with our warm cheese fondue.
5,90 €
Le Gourmet
Our signature pizzas. All 33cm.
Iberico e Tartufo Bianco
A white fior di latte base. Fresh from the oven, thinly sliced Iberian ham from Guijuelo. Semi-dried datterini tomatoes, fresh arugula, shavings of Grana Padano cheese, and a few drops of truffle oil that perfume the air before the first bite.
16,50 €
Gamberi e Stracciatella al Limone
Garlic-marinated prawns baked in the oven on a fior di latte white base, topped with fresh cherry tomatoes. As it comes out, clouds of stracciatella melt with the heat of the pizza. Lemon zest, fresh basil, premium extra virgin olive oil, and black pepper.
15,90 €
Truffle, Pear and Guanciale
Dots of black truffle cream perfume the fior di latte. Guanciale, toasted in its own fat until crispy, and caramelized pear provide a sweet contrast. Served with arugula, toasted walnuts, Parmigiano, and drops of white truffle oil.
15,90 €
Boscaiola
Porcini mushroom cream as a base, with fior di latte and Scamorza. Porcini mushrooms and fresh Italian sausage, pinched and released into the oven. Topped with toasted hazelnuts, fresh thyme, and Parmigiano shavings.
15,90 €
Mortazza e Pistacchio
A whole 125g Burrata that breaks in the center. Clouds of ultra-thin sliced Mortadella embrace it. Sicilian pistachio cream envelops everything with its green sweetness. Crunchy pistachios and sea salt flakes.
15,90 €
Foie gras, Zola and Fichi
Duck foie gras pâté in chunks that melt on fior di latte, dotted with Gorgonzola DOP. Served with fig jam, toasted walnuts, and fresh arugula. Sweet, salty, and profound.
14,90 €
Calabrese D’Oro
Roasted pumpkin cream as a sweet base, dotted with fior di latte and Gorgonzola DOP. Scattered with Calabrian Nduja, which releases its spiciness in the oven. Served with a drizzle of spicy honey, pumpkin seeds, and fresh basil.
14,90 €
Sausage and Friarielli
Fresh Italian sausage pinched into bites on a white base of fior di latte and Scamorza. Authentic Friarielli cheeses imported from Naples provide the bitterness that balances the pork's richness. Topped with Pecorino, premium extra virgin olive oil, and black pepper.
13,90 €
Carbonara Originale
Guanciale, toasted in its own fat over fior di latte until crispy. As it comes out of the oven, it's topped with a cream of pasteurized egg yolk and Pecorino Romano DOP, whipped to order without a drop of cream. Finished with fresh basil and freshly ground black pepper.
13,90 €
Gorgonzola, Pear and Walnuts
Gorgonzola DOP in melted dots over fior di latte, with caramelized pear for a sweet contrast. Served with toasted walnuts, Grana Padano shavings, and freshly ground black pepper.
13,90 €
Le Tradizionali
The classics, perfected. All 33cm.
Bourbon Affumicata
A white base of fior di latte and Scamorza. Smoked bacon and braised chicken, browned in the oven, with julienned red onion. Served with a zigzag of Bourbon sauce and freshly ground black pepper.
12,90 €
Quattro Formaggi
Fior di latte and Fontal cheese melt together in a creamy layer. Gorgonzola DOP breaks it up with bursts of intensity. Parmigiano shavings, fresh basil, and freshly ground black pepper are added as it's served.
12,90 €
Rustic
Chicken and smoked bacon browned in the oven, with thinly sliced fresh mushrooms and finely diced red onion. On a bed of San Marzano DOP tomatoes and fior di latte. Served with our homemade garlic and rosemary oil.
12,90 €
Capricious
Four delicacies on a base of San Marzano DOP tomatoes and fior di latte: artichoke hearts, fresh sliced mushrooms, select cooked ham, and Taggiasca olives. Topped with Parmigiano shavings, fresh basil, and a drizzle of premium extra virgin olive oil.
12,90 €
Ortolana d'Autore
Sin tomate. Crema de calabaza asada como base, con fior di latte, alcachofa, champiñón fresco y cebolla morada. Al salir del horno, tomates datterini semisecos, rúcula fresca, avellana picada y Pecorino Romano DOP.
12,90 €
Zola, Bacon e Mandorle
Base blanca de fior di latte con Gorgonzola Dolce DOP en puntos y bacon ahumado en lonchas generosas. Al salir, almendras laminadas tostadas, albahaca fresca, lascas de Parmigiano y pimienta negra recién molida.
12,90 €
Diavola e Miele
Thinly sliced Italian ventricine that releases its spicy fat on a bed of San Marzano DOP tomatoes and fior di latte. Topped with fresh basil and a drizzle of homemade spicy honey that rounds off the heat. Just the right amount of spice to keep you hooked.
12,90 €
Prosciutto e Funghi
Selected cooked ham and fresh sliced mushrooms, browned in the oven. On a bed of San Marzano DOP tomato and fior di latte. Fresh basil and a drizzle of premium extra virgin olive oil as it comes out.
11,90 €
Tuna and Red Cipolla
Slices of light tuna on a bed of San Marzano DOP tomato and fior di latte, with oregano. Finely julienned red onion adds sweetness, and Taggiasca olives are scattered throughout. Finished with a drizzle of premium extra virgin olive oil.
11,90 €
Margherita
Four ingredients and nowhere to hide. San Marzano DOP tomatoes, fior di latte bubbling in the oven, fresh basil, and a drizzle of premium extra virgin olive oil. On a thin, crispy Roman pastry, fermented for 48 hours.
9,90 €
Create your pizza
Choose your sauce and three toppings. Add whatever you like on top.
Create your pizza
Our 48-hour Roman-style crust, thin and crispy, with fior di latte. Choose your sauce and three toppings, and add whatever you like on top. Your pizza, made the way you like it.
12,90 €
Per Accompagnare
To accompany and scrape up.
Pistachio Cream
Pistachio cream for those who can't live without it.
3,50 €
Pesto Genovese
Fresh basil pesto with Parmesan and pine nuts.
2,90 €
Pomodoro e Miele
Homemade San Marzano DOP tomato sauce with a drizzle of honey, basil, oregano and garlic.
1,90 €
Fonduta ai Formaggi
Hot fondue of Italian cheeses. Creamy, melty and aromatic.
1,90 €
Truffle Cream
Crema de trufa negra.
2,50 €
Rosemary Focaccia
Six freshly stone-baked sticks. Crispy on the outside, cloudy on the inside.
2,90 €
Parmigiano Reggiano Bowl
Fine powdered Parmigiano to top your dishes as you wish.
1,90 €
Spicy Oil
Our extra virgin olive oil, slowly infused with Italian chili peppers. Ask your waiter for it, it's on the house!
1,00 €
Pasta, Risotto and Meat
Fagottini Pera e Gorgonzola
Fresh pasta parcels filled with pear, wrapped in Gorgonzola Dolce DOP cream. Topped with caramelized pear cubes, toasted walnuts, Parmigiano shavings, and freshly ground black pepper.
14,90 €
Gamberi e San Marzano
Spaghettoni made with fresh pasta in a homemade San Marzano DOP tomato sauce, with prawns sautéed in garlic and oil and fresh cherry tomatoes. Drizzled with pesto and fresh basil on the steaming plate.
13,90 €
Roman Carbonara
Just four ingredients: guanciale, egg yolk, Pecorino Romano DOP, and black pepper. Fresh spaghettoni emulsified off the heat until a silky, glossy cream is achieved, without a drop of cream.
13,90 €
Pesto and Stracciatella
Rigatoni of fresh pasta in a Genoese pesto of fresh basil, with confit datterini tomatoes. A cloud of Stracciatella di Puglia that melts with the heat of the pasta. Toasted flaked almonds and a drizzle of premium extra virgin olive oil.
13,90 €
Dolci Artigianali
Tiramisù al Pistacchio
Mascarpone cream and whipped egg yolks with 100% pure pistachio. Savoiardi biscuits soaked in espresso, bitter cocoa, and crunchy pistachio pieces. Forget everything you thought you knew about tiramisu.
4,90 €
Torta di Formaggi e Lotus
Tarta de quesos italianos con un fondo de Gorgonzola Dolce y Pecorino Romano DOP, sobre base de galleta Lotus caramelizada. Horneada al punto para que el centro siempre quede fluido.
4,90 €
Angioletti al Forno
Tiras de nuestra masa infladas en el horno de piedra, crujientes por fuera y tiernas por dentro. Hilos de crema de avellanas y crema de pistacho cruzados, con lluvia de frutos secos tostados y azúcar glass.
4,90 €
Bevande
Beer 330 ml
Victoria beer can, 330 ml
1,50 €
Agua 500 ml
500ML water bottle
1,50 €
Fuzetea Limón 500 ml
Fuzetea 500ml bottle
2,50 €
Fuzetea Maracuyá 500 ml
Botella de Fuzetea Maracuyá de 500 ML
2,50 €
Fanta Naranja 500 ml
500ml bottle of Fanta Orange
2,50 €
Coca Cola Zero 500 ml
500ml bottle of Coca-Cola Zero
2,50 €
Coca Cola 500 ml
500ml bottle of Coca-Cola
2,50 €
Aquarius Limón 500 ml
Botella de Aquarius de Limón de 500 ML
2,50 €
Aquarius Naranja 500 ml
Bottle of Lemon Aquarius 500 ML
2,50 €
Vini
Piluna — Primitivo Salento IGT
Tinto de Puglia, fruta negra madura y taninos suaves. Perfecto con pizzas de tomate y embutidos curados.
19,90 €
Chardonnay Collio DOC
Blanco friulano, fresco y mineral, con notas cítricas. Ideal con pizzas blancas.
19,90 €
Lambrusco di Sorbara Rosato
Frizzante rosado de Módena, ligero y afrutado. Perfecto como aperitivo o para toda la comida.
15,90 €