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Combos

Solo Per Te (Para 1 persona)

Pizza a elegir, bebida y salsa para mojar los bordes.

14,90 €

Duo (Para 2 personas)

2 Pizzas a elegir, 2 bebidas y 2 salsas para mojar los bordes.

26,90 €

Serata (Para 3 personas)

3 Pizzas a elegir, 3 bebidas, 3 salsas para mojar los bordes y 1 entrante a compartir.

39,90 €

Famiglia (Para 4 personas)

4 Pizzas a elegir, 4 bebidas, 4 salsas para mojar los bordes y 1 entrante a compartir.

49,90 €

Antipasti

Burrata and Crispy Guanciale

A 125g whole burrata, opened on a bed of arugula to reveal its creamy center. Crispy Italian guanciale, toasted in its own fat. Confit datterini tomatoes, Parmigiano shavings, lemon zest, and Maldon salt.

13,90 €

Fonduta ai Porcini e Tartufo

Melted provolone in a small casserole dish with slices of porcini mushrooms. At the base, black truffle cream that releases its fragrance upon opening. Freshly toasted focaccia, so not a drop is left.

12,90 €

Caprese di Bufala e Cuore di Bue

Whole ball of fresh buffalo mozzarella (125g) freshly sliced on oxheart tomato. Light pesto, toasted almonds and sea salt flakes. Drizzled with premium extra virgin olive oil and balsamic cream.

11,90 €

Medaglioni di Foie d'Anatra

Two medallions of artisanal duck foie mousse on a nest of fresh arugula. Candied pear and fig jam providing a sweet contrast. Balsamic cream, chives and Maldon salt. Freshly toasted focaccia on the side to spread until the end.

11,90 €

Provolone alla Pizzaiola

Sweet provolone, bubbling fresh from the oven, served over homemade San Marzano sauce. Oregano, fresh basil, and a touch of Parmigiano. Freshly toasted focaccia on the side for dipping.

10,90 €

Bastoncini all'Aglio e Fonduta

Our 48-hour baked dough sticks, brushed with confit garlic and rosemary butter. They come out crispy on the outside, tender on the inside, under a layer of aged cheese. Served with our warm cheese fondue.

5,90 €

Le Gourmet

Our signature pizzas. All 33cm.

Iberico e Tartufo Bianco

A white fior di latte base. Fresh from the oven, thinly sliced Iberian ham from Guijuelo. Semi-dried datterini tomatoes, fresh arugula, shavings of Grana Padano cheese, and a few drops of truffle oil that perfume the air before the first bite.

16,50 €

Gamberi e Stracciatella al Limone

Garlic-marinated prawns baked in the oven on a fior di latte white base, topped with fresh cherry tomatoes. As it comes out, clouds of stracciatella melt with the heat of the pizza. Lemon zest, fresh basil, premium extra virgin olive oil, and black pepper.

15,90 €

Truffle, Pear and Guanciale

Dots of black truffle cream perfume the fior di latte. Guanciale, toasted in its own fat until crispy, and caramelized pear provide a sweet contrast. Served with arugula, toasted walnuts, Parmigiano, and drops of white truffle oil.

15,90 €

Boscaiola

Porcini mushroom cream as a base, with fior di latte and Scamorza. Porcini mushrooms and fresh Italian sausage, pinched and released into the oven. Topped with toasted hazelnuts, fresh thyme, and Parmigiano shavings.

15,90 €

Mortazza e Pistacchio

A whole 125g Burrata that breaks in the center. Clouds of ultra-thin sliced Mortadella embrace it. Sicilian pistachio cream envelops everything with its green sweetness. Crunchy pistachios and sea salt flakes.

15,90 €

Foie gras, Zola and Fichi

Duck foie gras pâté in chunks that melt on fior di latte, dotted with Gorgonzola DOP. Served with fig jam, toasted walnuts, and fresh arugula. Sweet, salty, and profound.

14,90 €

Calabrese D’Oro

Roasted pumpkin cream as a sweet base, dotted with fior di latte and Gorgonzola DOP. Scattered with Calabrian Nduja, which releases its spiciness in the oven. Served with a drizzle of spicy honey, pumpkin seeds, and fresh basil.

14,90 €

Sausage and Friarielli

Fresh Italian sausage pinched into bites on a white base of fior di latte and Scamorza. Authentic Friarielli cheeses imported from Naples provide the bitterness that balances the pork's richness. Topped with Pecorino, premium extra virgin olive oil, and black pepper.

13,90 €

Carbonara Originale

Guanciale, toasted in its own fat over fior di latte until crispy. As it comes out of the oven, it's topped with a cream of pasteurized egg yolk and Pecorino Romano DOP, whipped to order without a drop of cream. Finished with fresh basil and freshly ground black pepper.

13,90 €

Gorgonzola, Pear and Walnuts

Gorgonzola DOP in melted dots over fior di latte, with caramelized pear for a sweet contrast. Served with toasted walnuts, Grana Padano shavings, and freshly ground black pepper.

13,90 €

Le Tradizionali

The classics, perfected. All 33cm.

Bourbon Affumicata

A white base of fior di latte and Scamorza. Smoked bacon and braised chicken, browned in the oven, with julienned red onion. Served with a zigzag of Bourbon sauce and freshly ground black pepper.

12,90 €

Quattro Formaggi

Fior di latte and Fontal cheese melt together in a creamy layer. Gorgonzola DOP breaks it up with bursts of intensity. Parmigiano shavings, fresh basil, and freshly ground black pepper are added as it's served.

12,90 €

Rustic

Chicken and smoked bacon browned in the oven, with thinly sliced fresh mushrooms and finely diced red onion. On a bed of San Marzano DOP tomatoes and fior di latte. Served with our homemade garlic and rosemary oil.

12,90 €

Capricious

Four delicacies on a base of San Marzano DOP tomatoes and fior di latte: artichoke hearts, fresh sliced mushrooms, select cooked ham, and Taggiasca olives. Topped with Parmigiano shavings, fresh basil, and a drizzle of premium extra virgin olive oil.

12,90 €

Ortolana d'Autore

Sin tomate. Crema de calabaza asada como base, con fior di latte, alcachofa, champiñón fresco y cebolla morada. Al salir del horno, tomates datterini semisecos, rúcula fresca, avellana picada y Pecorino Romano DOP.

12,90 €

Zola, Bacon e Mandorle

Base blanca de fior di latte con Gorgonzola Dolce DOP en puntos y bacon ahumado en lonchas generosas. Al salir, almendras laminadas tostadas, albahaca fresca, lascas de Parmigiano y pimienta negra recién molida.

12,90 €

Diavola e Miele

Thinly sliced Italian ventricine that releases its spicy fat on a bed of San Marzano DOP tomatoes and fior di latte. Topped with fresh basil and a drizzle of homemade spicy honey that rounds off the heat. Just the right amount of spice to keep you hooked.

12,90 €

Prosciutto e Funghi

Selected cooked ham and fresh sliced mushrooms, browned in the oven. On a bed of San Marzano DOP tomato and fior di latte. Fresh basil and a drizzle of premium extra virgin olive oil as it comes out.

11,90 €

Tuna and Red Cipolla

Slices of light tuna on a bed of San Marzano DOP tomato and fior di latte, with oregano. Finely julienned red onion adds sweetness, and Taggiasca olives are scattered throughout. Finished with a drizzle of premium extra virgin olive oil.

11,90 €

Margherita

Four ingredients and nowhere to hide. San Marzano DOP tomatoes, fior di latte bubbling in the oven, fresh basil, and a drizzle of premium extra virgin olive oil. On a thin, crispy Roman pastry, fermented for 48 hours.

9,90 €

Create your pizza

Choose your sauce and three toppings. Add whatever you like on top.

Create your pizza

Our 48-hour Roman-style crust, thin and crispy, with fior di latte. Choose your sauce and three toppings, and add whatever you like on top. Your pizza, made the way you like it.

12,90 €

Per Accompagnare

To accompany and scrape up.

Pistachio Cream

Pistachio cream for those who can't live without it.

3,50 €

Pesto Genovese

Fresh basil pesto with Parmesan and pine nuts.

2,90 €

Pomodoro e Miele

Homemade San Marzano DOP tomato sauce with a drizzle of honey, basil, oregano and garlic.

1,90 €

Fonduta ai Formaggi

Hot fondue of Italian cheeses. Creamy, melty and aromatic.

1,90 €

Truffle Cream

Crema de trufa negra.

2,50 €

Rosemary Focaccia

Six freshly stone-baked sticks. Crispy on the outside, cloudy on the inside.

2,90 €

Parmigiano Reggiano Bowl

Fine powdered Parmigiano to top your dishes as you wish.

1,90 €

Spicy Oil

Our extra virgin olive oil, slowly infused with Italian chili peppers. Ask your waiter for it, it's on the house!

1,00 €

Pasta, Risotto and Meat

Fagottini Pera e Gorgonzola

Fresh pasta parcels filled with pear, wrapped in Gorgonzola Dolce DOP cream. Topped with caramelized pear cubes, toasted walnuts, Parmigiano shavings, and freshly ground black pepper.

14,90 €

Gamberi e San Marzano

Spaghettoni made with fresh pasta in a homemade San Marzano DOP tomato sauce, with prawns sautéed in garlic and oil and fresh cherry tomatoes. Drizzled with pesto and fresh basil on the steaming plate.

13,90 €

Roman Carbonara

Just four ingredients: guanciale, egg yolk, Pecorino Romano DOP, and black pepper. Fresh spaghettoni emulsified off the heat until a silky, glossy cream is achieved, without a drop of cream.

13,90 €

Pesto and Stracciatella

Rigatoni of fresh pasta in a Genoese pesto of fresh basil, with confit datterini tomatoes. A cloud of Stracciatella di Puglia that melts with the heat of the pasta. Toasted flaked almonds and a drizzle of premium extra virgin olive oil.

13,90 €

Dolci Artigianali

Tiramisù al Pistacchio

Mascarpone cream and whipped egg yolks with 100% pure pistachio. Savoiardi biscuits soaked in espresso, bitter cocoa, and crunchy pistachio pieces. Forget everything you thought you knew about tiramisu.

4,90 €

Torta di Formaggi e Lotus

Tarta de quesos italianos con un fondo de Gorgonzola Dolce y Pecorino Romano DOP, sobre base de galleta Lotus caramelizada. Horneada al punto para que el centro siempre quede fluido.

4,90 €

Angioletti al Forno

Tiras de nuestra masa infladas en el horno de piedra, crujientes por fuera y tiernas por dentro. Hilos de crema de avellanas y crema de pistacho cruzados, con lluvia de frutos secos tostados y azúcar glass.

4,90 €